Q&As

Ceylon Tea, grown in Sri Lanka’s highlands, is world-renowned for its rich flavor, strong aroma, and distinct taste. It is cultivated at different altitudes, which gives it a unique character compared to other teas.

 

Ceylon Tea comes in several varieties, including:

• Black Tea – Bold, full-bodied, and rich in antioxidants.
• Green Tea – Light, fresh, and packed with health benefits.
• White Tea (Silver Tips) – The rarest and most delicate, known for its subtle flavor and high antioxidants.

Ceylon Tea is grown in various elevations and climates, from low-grown, mid-grown, to high-grown regions. Each region produces a distinct flavor:

• Low-grown tea – Strong, malty, and dark.
• Mid-grown tea – Balanced and smooth.
• High-grown tea – Light, floral, and aromatic.

Yes! Ceylon Tea is loaded with antioxidants, vitamins, and minerals, offering numerous health benefits such as:

• Boosting immunity
• Improving heart health
• Enhancing digestion
• Reducing stress

Sri Lanka’s tropical climate, misty mountains, and fertile soil provide ideal conditions for growing high-quality tea. The monsoon rains and cool temperatures contribute to the unique flavor profile of Ceylon Tea.

Ceylon Tea is hand-picked to ensure only the finest tea leaves are selected. The traditional orthodox method of processing—withering, rolling, oxidizing, and drying—preserves the tea’s flavor, aroma, and quality.

• Quality Assurance – Sri Lanka has strict quality control, ensuring pure and premium tea.
• Handpicked Tea Leaves – Unlike machine-harvested tea, Ceylon Tea is carefully hand-plucked.
• Diverse Flavors – Offers a wide variety of tastes, from strong and bold to light and floral.

Each tea has its unique qualities, but Ceylon Tea stands out for its consistency, purity, and well-balanced flavor. While Assam Tea is malty and strong, and Darjeeling Tea is delicate and fruity, Ceylon Tea offers a wider range of flavors that suit every tea lover’s preference.

Ceylon Tea can be enjoyed in different ways:

• Plain (without milk or sugar) – To fully appreciate its natural flavor.
• With milk and sugar – For a creamy and smooth taste.
• As iced tea – A refreshing option for hot weather.
• With lemon or honey – Enhances the tea’s natural sweetness and aroma.

Where can I buy authentic Ceylon Tea?

To ensure you’re getting genuine Ceylon Tea, look for the “Lion Logo” certification from the Sri Lanka Tea Board. Many reputable brands sell loose-leaf, tea bags, and specialty blends online and in tea shops worldwide.